![]() They meet international safety standards including FDA, HACCP, ISO 9001 and halal. grows all its own beans and chilies, maintaining complete control over the entire process, and its doubans are certified as Green Food by the agency in China that regulates non-chemical food production. Pixian doubanjiang is a protected Geographic Indication and is one of the few food products in China whose craftsmanship qualifies as National Intangible Cultural Heritage all brands are strictly regulated by the Pixian Food Industry Association. Go here for more information about the history and production of Pixian doubanjiang. While young douban is brash and sharp, the older version is funkier and rounder, with layer upon layer of soulful flavor that lingers far after the initial hit of heat and salt. This 1,000-plus days of careful, hands-on aging makes for an extremely complex taste. Each day those lids are removed, the doubanjiang is stirred by hand and then left to bask in the rural Sichuan sun and air, soaking in the microbes of its unique terroir. Unlike the 1-year bean paste, which is aged in long, industrial, cement pools, the 3-year is aged in small batches in 3-foot-tall earthenware crocks with conical lids. They are a pure concentration of spicy, salty, natural umami. Made in the Pidu district of Chengdu, formerly called Pixian, both brands are a fermented mix of broad (fava) beans, er jing tiao chilies, salt and wheat flour-and nothing more, no extraneous ingredients, additives or preservatives. Made entirely by hand-as it has been since 1688-this Yi Feng He Hao douban is the premium product of Sichuan Pixian Douban Co., which also makes the popular 1-year Juan Cheng brand. It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production.
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